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Ethiopia Yirgacheffe: Ethiopia is considered the birthplace of coffee, and Yirgacheffe is a region known for producing high-quality beans with a distinct floral and citrusy flavor profile. These beans are often described as having tasting notes of bergamot, lemon, and jasmine.
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Colombia Supremo: Colombia is the third-largest producer of coffee in the world, and their Supremo beans are known for their smooth and well-balanced flavor. These beans have a medium acidity and a rich, chocolatey taste with hints of nuts and fruit.
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Kenya AA: Kenyan coffee beans are known for their bright and fruity flavors, and the AA grade is the highest quality available. These beans have a medium to high acidity and tasting notes of black currant, citrus, and wine.
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Sumatra Mandheling: Sumatra is an Indonesian island known for producing coffee with a bold and earthy flavor. Mandheling beans are grown in the northern part of the island and are known for their full body and low acidity. These beans have a rich, chocolatey taste with hints of spice and herbs.
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Brazil Santos: Brazil is the largest producer of coffee in the world, and their Santos beans are a popular choice for their smooth and well-balanced flavor. These beans have a medium acidity and a nutty, chocolatey taste with hints of fruit and nuts.
It's important to note that the flavor profile of coffee beans can be influenced by various factors, including the type of coffee plant, the growing conditions, and the roasting process. Therefore, the flavor of coffee beans can vary widely, even within the same region or grade.
